Seasonal, progressive French food
like you've never had it before
Pardes is the new standard for kosher food in New York. This downtown Brooklyn bistro offers a modern menu that changes every day. Pardes uses the highest quality ingredients--pastured meats, local vegetables, and house-made pastries. Chef Moshe Wendel mixes his classical French training with eclectic influences to create an innovative, breathtaking cuisine.
Moshe Wendel, has been cooking since he was sixteen years old. After eating his way through France, he returned to Philadelphia and worked
in some of the city's finest restaurants, under the most highly-regarded chefs
in the area.
